LIP-SMACKIN' STUFFED SHELLS

Lip-Smackin' Stuffed Shells image

Number Of Ingredients 10

1 (12-ounce) package jumbo shell pasta, cooked
1 (15-ounce) can tomato sauce
1 (16-ounce) package shredded mozzarella cheese
2 cups cottage cheese
2 (10-ounce) packages frozen chopped spinach, , thawed and drained
2 eggs, beaten
1/8 teaspoon nutmeg
salt and pepper to taste
1 (28-ounce) jar spaghetti sauce, divided
garnish: grated Parmesan cheese

Steps:

Rinse pasta with cold water drain and set aside. Combine the next 7 ingredients together mix well and set aside. Spread 1/4 cup spaghetti sauce evenly over the bottom of a 13" x 9" baking pan. Spoon cheese mixture into shells place stuffed-side up on top of the spaghetti sauce. Pour remaining sauce over the shells sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.TIP: Cook and chill noodles for filled pasta dishes. It'll be so much easier to fill shells and recipes will have one less step. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves