SLOW COOKER GARLIC MASHED POTATOES

Slow Cooker Garlic Mashed Potatoes image

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

Provided by MADISONLIBERTY

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 4h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds red potatoes, diced with peel
¼ cup water
¼ cup butter
1 ¼ teaspoons salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup milk, or as needed

Steps:

Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 553.1 mg, Sugar 2.4 g