LINGUINI WITH TUNA, WALNUTS, LEMON AND HERBS

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Linguini With Tuna, Walnuts, Lemon and Herbs image

Make and share this Linguini With Tuna, Walnuts, Lemon and Herbs recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup walnuts, chopped
1 lb linguine
1/3 cup olive oil
4 garlic cloves, minced
2 (6 ounce) cans tuna packed in oil
2 lemons, zest of
2 teaspoons lemon juice
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mixed fresh herbs, chopped (parsley, chives and thyme)

Steps:

  • In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
  • In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes. Drain.
  • Meanwhile, in a large frying pan, heat the olive oil over moderate heat.
  • Add the garlic and cook, stirring for 1 minute. Stir in the tuna and its oil and break up the tuna with a fork.
  • Remove from heat. Toss the linguini with the tuna mixture, lemon zest, salt, pepper, herbs and walnuts.

Nutrition Facts : Calories 899.8, Fat 41, SaturatedFat 5.5, Cholesterol 15.3, Sodium 745.9, Carbohydrate 89.5, Fiber 5.3, Sugar 3.7, Protein 43.3

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