Make and share this Linguini With Tuna, Walnuts, Lemon and Herbs recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
- In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes. Drain.
- Meanwhile, in a large frying pan, heat the olive oil over moderate heat.
- Add the garlic and cook, stirring for 1 minute. Stir in the tuna and its oil and break up the tuna with a fork.
- Remove from heat. Toss the linguini with the tuna mixture, lemon zest, salt, pepper, herbs and walnuts.
Nutrition Facts : Calories 899.8, Fat 41, SaturatedFat 5.5, Cholesterol 15.3, Sodium 745.9, Carbohydrate 89.5, Fiber 5.3, Sugar 3.7, Protein 43.3
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