CHEDDAR DILL POTATOES

Cheddar Dill Potatoes image

My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. -Kristen Strocchia, Lake Ariel, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

5 small red potatoes, quartered
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
2 teaspoons butter
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Nutrition Facts : Calories 200 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.