Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.
Provided by Betsy Carter
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the air fryer to 350°F (180°C).
- Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
- Grease the air fryer basket with nonstick spray.
- Working in batches of 3-4 at a time, "fry" the doughnuts and doughnut holes for 5 minutes, until golden brown.
- Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
- Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
- Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
- Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 21 grams
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