AIR FRYER DOUGHNUTS RECIPE BY TASTY

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Air Fryer Doughnuts Recipe by Tasty image

Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.

Provided by Betsy Carter

Categories     Desserts

Time 25m

Yield 8 servings

Number Of Ingredients 10

1 can pre-made flaky biscuit dough
nonstick cooking spray
½ cup powdered sugar, sifted
½ teaspoon vanilla extract
1 tablespoon whole milk
¼ cup granulated sugar
1 teaspoon cinnamon
½ cup semisweet chocolate chips
1 teaspoon coconut oil
sprinkles, for topping

Steps:

  • Preheat the air fryer to 350°F (180°C).
  • Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
  • Grease the air fryer basket with nonstick spray.
  • Working in batches of 3-4 at a time, "fry" the doughnuts and doughnut holes for 5 minutes, until golden brown.
  • Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
  • Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
  • Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
  • Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 21 grams

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