LINGUINE WITH MUSHROOM AND GARLIC SAUCE

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Linguine With Mushroom and Garlic Sauce image

This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 quarts water
6 tablespoons butter (I use less)
8 -10 large garlic cloves, minced
6 cups sliced mushrooms
1 teaspoon basil
1/4 teaspoon salt
1 dash fresh black pepper
2 tablespoons olive oil
1 lb linguine
2 tablespoons fresh minced parsley
grated parmesan cheese

Steps:

  • Cook the pasta in the water. Drain.
  • Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
  • Add remaining 4 T butter, pepper and oil.
  • Stir and remove from the heat. Add the parsley to the sauce.
  • Toss with the pasta and serve topped with Parmesan cheese.

Nutrition Facts : Calories 670, Fat 26.2, SaturatedFat 12.2, Cholesterol 45.8, Sodium 333.3, Carbohydrate 91.1, Fiber 4.9, Sugar 5.2, Protein 18.8

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