COUNTRY CHICKEN CHOWDER

Country Chicken Chowder image

Make and share this Country Chicken Chowder recipe from Food.com.

Provided by pines506

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (13 3/4 ounce) cans condensed chicken noodle soup
1 lb cooked chicken breast, cut into 1/2 inch cubes (2 cups)
1 onion, chopped fine
1 (14 1/2 ounce) can cream-style corn
1 cup cold water
1 (5 1/3 ounce) can evaporated skim milk
1/2 teaspoon white pepper
2 tablespoons chopped fresh parsley

Steps:

Skim fat from top of canned soup with paper towel.
Combine soup, chicken, onion, corn, water, milk and pepper in a large pot.
Bring just to a boil, reduce heat and simmer 10 minutes.
Ladle into serving bowls and sprinkle with parsley.

*** Explore more Country Chicken Chowder Recipes »

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