BLACK BEAN, MUSHROOM, & AVOCADO BREAKFAST SCRAMBLE

Black Bean, Mushroom, & Avocado Breakfast Scramble image

Provided by @MakeItYours

Number Of Ingredients 10

2 teaspoons olive oil
¼ cup diced onion
1 cup (4 ounces) sliced white button mushrooms
1 small clove garlic, finely minced
2 large eggs
¼ cup canned black beans, rinsed (or otherwise cooked black beans)
⅛ teaspoon kosher salt + more to taste
A couple turns freshly ground black pepper
½ small avocado, diced
A few cilantro leaves, if desired

Steps:

Add olive oil to a medium skillet over medium heat. Add onion and mushrooms and saute, stirring occasionally, until softened, about 5 minutes. Add garlic; cook for another minute, stirring occasionally.
Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies. Add the black beans, salt, and pepper.
Stir constantly until eggs are cooked through, about 1 minute. Taste and add additional salt and pepper if desired.
Scoop onto a plate and top with diced avocado and and scattered cilantro leaves.