LINGUINE WITH CREAMY WHITE CLAM SAUCE

Linguine With Creamy White Clam Sauce image

Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.

Provided by Marie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1/4 cup chopped fresh parsley
3 cloves minced garlic
4 (6 ounce) cans chopped clams, drained,reserve juice
1 cup heavy cream
1/4 cup dry white wine
1 lb linguine, cooked to pkg directions
salt and pepper
grated parmesan cheese

Steps:

Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
Add reserved clam juices, heavy cream and wine.
Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
Season with salt and pepper to taste.
Add clams and warm through.
Add cooked linguine to pan and toss to coat.
Top with Parmesan cheese and serve.

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