FOUR-CHEESE PIZZA QUESADILLAS WITH OPTIONAL PEPPERONI

Four-Cheese Pizza Quesadillas with Optional Pepperoni image

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 8

2 8- inch flour tortillas
3/4 cup shredded mozzarella cheese
1/2 cup shredded fontina cheese
1/2 cup shredded provolone cheese (or about half of a one-ounce slice)
1/4 cup shredded Parmesan cheese
1/4 cup pizza sauce plus additional sauce for dipping
Optional pepperoni
1/4 cup sliced pepperoni per quesadilla

Steps:

Lay a tortilla flat, and on the bottom half only, spread 2 tablespoons pizza sauce. Sprinkle half the mozzarella, fontina, provolone, and Parmesan cheeses. Repeat with second tortilla. Evenly lay the pepperoni over the cheese, if using.
Carefully fold the top half over to create a half-moon shape.
Place the in a pre-heated panini press and cook until cheese is melted and outside is golden-crisp. Alternately, cook in a saute pan drizzled with vegetable oil or canola oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
Cut into wedges and serve with additional pizza sauce for dipping.