WARM ITALIAN PEPPER DIP

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Warm Italian Pepper Dip image

This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers in sauce,which is a brand in our area, but any brand of Italian peppers in sauce will work.

Provided by andylynn

Categories     Spreads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 2

2 (8 ounce) packages cream cheese, softened
1 pint italian pepper

Steps:

  • Preheat oven to 350 degrees.
  • Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
  • Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
  • Bake for 25 minutes.
  • Serve warm with crackers.

Nutrition Facts : Calories 197.9, Fat 19.8, SaturatedFat 12.4, Cholesterol 62.4, Sodium 167.8, Carbohydrate 1.5, Sugar 0.1, Protein 4.3

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