LINGUINE WITH BROCCOLI & CHERRY TOMATOES

Linguine with Broccoli & Cherry Tomatoes image

Provided by Tebo3759

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

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1 lb linguine or 1 lb fettuccine
2 tablespoons extra virgin olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon hot pepper flakes (or more)
4 cups fresh broccoli florets or 4 cups frozen broccoli florets
2 cups cherry tomatoes, halved (8 oz)
1/4 cup flat leaf parsley, chopped
salt and pepper
1/4 cup asiago cheese, shredded (as a change from paramesan)

Steps:

Cook pasta until tender, about 8 minutes.
Meanwhile, cook garlic and pepper flakes in oil over med heat for 2 minutes Add broccoli, cover and cook 4 minutes.
Add tomatoes, stir fry for 3 minutes.
Add parsley, salt and pepper.
Drain pasta reserving 3/4 cup of cooking water.
Combine broccoli mixture and pasta.
Toss to coat adding enough water to moisten.
Serve with Asiago cheese.

Nutrition Facts : Calories 522, Fat 8.9, SaturatedFat 1.3, Sodium 31.4, Carbohydrate 93.1, Fiber 4.8, Sugar 4.1, Protein 17.9