CHOCOLATE CHIP PUDDING COOKIES

Chocolate Chip Pudding Cookies image

Make and share this Chocolate Chip Pudding Cookies recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 10 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 (4 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans

Steps:

Put butter in a large mixing bowl.
Using an electric mixer, beat on medium speed until creamy.
Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
Add eggs, and vanilla; mix well to combine.
In another bowl, add the flour, and baking soda.
Gradually add to the batter and mix well.
Add in chocolate morsels and pecans; stir to combine.
Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
Bake at 375° for 8-10 minutes.
Let cool on baking sheet 3 minutes.
Transfer to wire rack and let cool completely.
Freezes well in air-tight container up to 8 months.

Nutrition Facts : Calories 654.8, Fat 36.5, SaturatedFat 18.1, Cholesterol 87, Sodium 465.9, Carbohydrate 76.3, Fiber 4.5, Sugar 47.1, Protein 7.1

*** Explore more Chocolate Chip Pudding Cookies Recipes »

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