LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS

Linguine Pesto with Italian Chicken Strips image

"This dish came together by chance one night when I was scrambling to get a meal together. It's one of the best pasta entrees I make and is incredibly fast and tasty!" Beckie Perez - Port Washington, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked linguine
1 package (6 ounces) ready-to-use grilled Italian chicken strips
1 cup shredded sharp cheddar cheese
3/4 cup frozen corn, thawed
1 jar (3-1/2 ounces) prepared pesto
1/4 cup seasoned bread crumbs
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.

Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 485mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

*** Explore more Linguine Pesto With Italian Chicken Strips Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #easy #chicken #meat #pasta-rice-and-grains #3-steps-or-less