MEXICAN ARTICHOKE DIP

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Mexican Artichoke Dip image

I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!

Provided by Paula

Categories     Mexican

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) jar Hellman's mayonnaise
2 cups mozzarella cheese
1 cup parmesan cheese
2 teaspoons garlic powder
tortilla chips, for dipping

Steps:

  • Chop artichokes.
  • Mix all ingredients.
  • Bake in a covered container at 350 degrees for 20 to 25 minutes.
  • Serve hot with tortilla chips.

*** Explore more Mexican Artichoke Dip Recipes »

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