GERMAN KIELBASA AND KRAUT

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German Kielbasa and Kraut image

great for a crowd

Provided by jo magram

Categories     Other Main Dishes

Time 1h45m

Number Of Ingredients 3

kielbasa-one and a half 12 oz pkgs all beef, saurkraut 1 pd. and 8 oz. drain,onions ( 2 small to med. coarse chop)
half tsp. pepper,half tsp. dry oregano, 1tsp. caraway seeds, butter 2 tlbsp. and one stick, water 3 cups
mushrooms 8 oz. ( coarse chop),egg noodles 4 cups uncooked

Steps:

  • 1. drain kraut if liquid in it, put in pot or slow cooker, add caraway seeds, oregano, pepper. As this is heating sauté onions in two tlbsp. of butter till light brown, add to the pot with stick of butter , sliced kielbasa,water....heat. Cook egg noodles in separate pot till aldente and drain. Put noodles aside.When pot comes to a simmer cook till well blended and heated about an hour then stir in egg noodles and serve.

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