LINGONBERRY HORSERADISH SAUCE
I grew up eating lots of wild game and other wild foods. We'd prepare a batch of this zippy sauce to serve alongside venison or elk. It can also be made with cranberries and used to give beef a tasty new twist.-Kathie Hardy, Springfield, Oregon
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine berries, sugar and water; bring to a boil. Boil and stir for 5 minutes. Cool. Stir in the sour cream and horseradish. Serve as an accompaniment to meat. Store in the refrigerator.
Nutrition Facts :
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