BRANDIED CARROTS

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Brandied Carrots image

This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.

Provided by Carrie Ann

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Place carrots in an ungreased 8x8 or 9x9 pan.
  • Mix remaining ingredients; pour over carrots.
  • Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.

*** Explore more Brandied Carrots Recipes »

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