LINDA'S POTATO CASSEROLE

Linda's Potato Casserole image

Jeanette Davidson

Provided by Teresa Stroud

Time 1h20m

Number Of Ingredients 10

Ingredients

12 potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
1/2 c melted butter
2 can(s) cream of chicken soup
2 c sour cream
1/3 c onion, chopped
1 c grated cheese
salt and pepper to taste
TOPPING
1/4 c (1/2 stick) butter
1.5 - 2 c bread crumbs

Steps:

1. Peel and boil potatoes until soft, grate or slice like chips.
2. Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
3. combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

*** Explore more Linda's Potato Casserole Recipes »

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