CRISPY PARMESAN BAKED POTATOES
If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer. Recipe & photo: kraftrecipes.com 11-07-14
Provided by Ellen Bales
Categories Other Snacks
Time 40m
Number Of Ingredients 4
Steps:
- 1. In a shallow dish, mix cheese and garlic powder together.
- 2. Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
- 3. Bake in a preheated 400ยบ oven for 30 to 35 minutes, or until potatoes are tender.
- 4. HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.
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