SLOW-COOKER SPICY CHEESEBURGER NACHOS

Slow-Cooker Spicy Cheeseburger Nachos image

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 22

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 clove garlic, minced
2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2 cans (10 oz each) diced tomatoes with green chiles, drained
1/2 cup chopped green onions (8 medium)
22 oz tortilla chips

Steps:

In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Before serving, stir in onions. Serve with tortilla chips.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g