LINDA'S EASY MAPLE FUDGE
I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one batch with lots of walnuts & one without for my non- nutty friends & family. I make only at Christmas because we just cannot resist this fudge and it keeps it special. You can add...
Provided by Linda Conway
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Over medium high heat, bring butter, brown sugar and carnation milk to a boil.
- 2. Reduce heat to medium, simmer for 7 minutes, stirring constantly.
- 3. Remove from heat. Add the maple extract and give a quick mix.
- 4. Add the powdered sugar 1 cup at a time and beat with an electric or hand mixer for 2 minutes.
- 5. Stir in nuts by hand if using. Pour into an 8x8 or 9x9 pan, lightly buttered. Cool.
- 6. This makes a large batch of fudge and in the 8x8 or 9x9 pan it is quite thick, so cut into small squares. I chop the walnuts fairly large but they can be any size you prefer.
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