TANGY LEMON BARBECUE SAUCE

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TANGY LEMON BARBECUE SAUCE image

Number Of Ingredients 18

2 Each Lemon Zest
2 teaspoon Vegetable Oil
1 teaspoon Garlic (minced)
2 Tablespoon White Onion (minnced)
1/4 Cup Cider Vinegar
1 Tablespoon Lemon Juice
1/4 Cup Brown Sugar
2 Tablespoon Molasses
12 ounce Tomato Sauce
1 teaspoon Chili Powder
2 teaspoons Paprika
1 teaspoon Black Pepper
1/4 teaspoon Celery Seed
1/4 teaspoon Powdered Ginger
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Powdered Mustard
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Add the oil, lemon peel, garlic and onion to a saucepan and cook gently over low heat until softened, about 20 minutes. Add the remaining ingredients and stir until blended. Simmer over low heat for 15 to 20 minutes, until the sauce has thickened. Cool and serve.

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