LINDA'S ASIAN COLESLAW

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Linda's Asian Coleslaw image

This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!

Provided by Lindas Busy Kitchen

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups coleslaw mix, in a bag
2 cups broccoli, mix in a bag
1 carrot, grated
4 garlic cloves, minced finely
1 inch piece fresh ginger, minced finely
6 ounces soy sauce
3 ounces red wine vinegar
2 tablespoons sugar, I used 2 pkts. Splenda
6 drops sesame oil
1 ounce water (optional)

Steps:

  • There are 2 options for preparing this dressing.
  • You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
  • You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

Nutrition Facts : Calories 176.2, Fat 5.8, SaturatedFat 0.8, Sodium 2425.9, Carbohydrate 16.8, Fiber 2.9, Sugar 9.7, Protein 6.6

*** Explore more Linda's Asian Coleslaw Recipes »

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