BAKED CHICKEN CASSEROLE

Baked Chicken Casserole image

Get everything you love about chicken Florentine in one easy Baked Chicken Casserole. Topped with crumbled bacon, our Baked Chicken Casserole is delicious!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup plus 2 Tbsp. milk, divided
1/2 tsp. dried Italian seasoning
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 cup farfalle (bow-tie pasta), cooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 375ºF.
Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.
Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g