CEDAR PLANKED MUSHROOMS

CEDAR PLANKED MUSHROOMS image

Yield 2-3 mushroom lovers

Number Of Ingredients 11

1 lb. mushrooms (any kind, I like chantrelles, mini portabella, and trumpet)
1 large cedar plank
4 garlic cloves
1/4 cup fresh chives
1/4 cup fresh parsley
2 tsp. sugar
Juice of a lemon
1 tsp. Dijon mustard
1/3 cup olive oil
salt and pepper to taste
spray bottle of water for smoke control

Steps:

1. Soak plank for 2+ hours. 2. Clean and trim mushrooms as necessary. Slice about 1/2 " thick. Preheat grill to 425 degrees. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify. 4. Marinate mushrooms in herb/oil mixture for 10 minutes. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.