A refreshing summer treat, our no-bake cheesecake showcases the lemony taste of Limoncello.
Provided by Paula Jones
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
- Bake 9 minutes. Cool 20 minutes.
- In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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