LIMONCELLO NO-BAKE CHEESECAKE

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Limoncello No-Bake Cheesecake image

A refreshing summer treat, our no-bake cheesecake showcases the lemony taste of Limoncello.

Provided by Paula Jones

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 7

2 cups graham cracker crumbs
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping (thawed)
1/2 cup sour cream
1/4 teaspoon vanilla
1/4 cup Limoncello

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
  • Bake 9 minutes. Cool 20 minutes.
  • In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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