VEGGIE POTATO CASSEROLE
This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings.
Provided by Janice Haskamp
Categories One Dish Meal
Time 1h20m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- shred potatoes and slice up vegetables.
- Combine in 2 quart casserole dish.
- Stir in cheese.
- Bake in oven at 350 for about 1 hour stirring occasionally.
Nutrition Facts : Calories 427.3, Fat 23.4, SaturatedFat 7.3, Cholesterol 29.6, Sodium 801.4, Carbohydrate 44.7, Fiber 4.5, Sugar 3.6, Protein 10.5
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