WHISKEY BBQ MARINATED TOP SIRLOIN STEAKS

Whiskey BBQ Marinated Top Sirloin Steaks image

I got this off of a Reynold's Wrap flyer (cook time does not include marinating time) Tell me what you think.

Provided by Stephen Shafer

Categories Meat

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups barbecue sauce
1 1/2 cups whiskey
1/4 cup Worcestershire sauce
1/4 cup honey
2 teaspoons black pepper
2 teaspoons sea salt
4 top sirloin steaks

Steps:

Combine all ingrediants, except the steaks, in a bowl and mix well.
Reserve 1 cup of the marinade and set aside.
Place steaks in a 1 gallon resealable bag.
Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
Preheat the grill.
Place a foil sheet on the grill and punch holes randomly in it.
Place steaks on foil and discard marinade.
Grill steaks to desired doneness basting with reserved marinade.

Nutrition Facts : Calories 1358.2, Fat 71.8, SaturatedFat 27.6, Cholesterol 300.9, Sodium 2311.4, Carbohydrate 33.6, Fiber 1.4, Sugar 22.9, Protein 88.2