Best Lime Salmon Fillets Recipes

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY image

Yield 4 servings

Number Of Ingredients 9

Ingredients

24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks)
Marinade:
2 Tablespoons fresh lime juice
1 ½ Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons peeled, grated fresh ginger
1 ½ teaspoons oriental sesame oil
1 pinch of dried red pepper flakes
½ teaspoon sugar

Steps:

Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly. Prepare a grill. Drain fish, reserving marinade. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.

LIME SALMON FILLETS

Lime Salmon Fillets image

Make and share this Lime Salmon Fillets recipe from Food.com.

Provided by Boomette

Categories Lime

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon fillets (1 1/2 lb in total)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 green onions, sliced
1 teaspoon lime zest, finely grated
1 lime, cut in quarters (or lemon)

Steps:

Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.

Nutrition Facts : Calories 440.5, Fat 17, SaturatedFat 4.4, Cholesterol 153.9, Sodium 412.1, Carbohydrate 3.2, Fiber 1, Sugar 0.6, Protein 65.7

HONEY-LIME SALMON FILLETS

Honey-Lime Salmon Fillets image

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil, divided
2 teaspoons honey
2 limes, zested, juiced and divided
4 salmon fillets
1 cup cherry tomatoes, halved
2 avocados, diced
1 cup cooked corn
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro

Steps:

Heat grill for indirect cooking (or broiler), in bowl, whisk 1 Tbsp. oil, honey, 2Tbsp. lime juice and 1/2 tsp. lime zest. Rub mixture over salmon. Season with salt and pepper. Grill salmon skin side down, 10 min.
In bowl, toss tomatoes, avocados, corn, onions, cilantro, 2 Tbsp. lime juice, 1/2 tsp. lime zest and remaining oil. Season with salt and pepper. Serve salmon with avocado salad.

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