Make and share this African Tomato Sauce recipe from Food.com.
Provided by Xexe383
Categories Vegetable
Time 25m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan.
- Fry onions for a 3 minutes.
- Stir in all other ingredients.
- Add water as necessary to make a smooth sauce.
- Season to taste.
- Stir.
- Bring to a slow boil, reduce heat, simmer for ten minutes.
- Serve with grilled or roasted chicken, fish, or meat, or fried Plantains or Yams.
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