RED PEPPER SALAD

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Red Pepper Salad image

Provided by Marian Burros

Categories     salads and dressings

Time 25m

Yield 2 servings

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons red or white wine vinegar
3/4 teaspoon dried basil
1/8 teaspoon dried oregano
Freshly ground black pepper to taste
1 large red pepper
4 medium mushrooms
2 large scallions

Steps:

  • Beat oil and vinegar with wire whisk or fork. Beat in basil, oregano and pepper.
  • Wash, seed and cut pepper into julienne strips.
  • Wash, trim off stem ends and slice mushrooms.
  • Wash and slice scallions thinly.
  • Add vegetables to dressing; stir well.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 10 milligrams, Sugar 5 grams

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