FRESH TOMATO SALSA

Fresh Tomato Salsa image

A Betty Crocker cookbook shares a healthy recipe! Feel good about this low-calorie, low-fat and vitamin-rich salsa.

Provided by Betty Crocker Kitchens

Time 1h20m

Yield 14

Number Of Ingredients 8

Ingredients

3 large tomatoes, seeded, chopped (3 cups)
4 medium green onions, sliced (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
3 cloves garlic, finely chopped
2 jalapeño chiles, seeded, finely chopped (1 tablespoon)
2 tablespoons chopped fresh cilantro
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, mix all ingredients.
Cover; refrigerate at least 1 hour before serving to blend flavors.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 90 mg, Sugar 1 g, TransFat 0 g

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