CHEESY SCALLOPED CARROTS

Cheesy Scalloped Carrots image

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

5 to 6 cups sliced or baby carrots
1 medium onion, diced
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup cubed American cheese

Steps:

Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.