LIGHTENED-UP POTATO SOUP
I love this soup because it light but have the full favor of cream based soup. Most soups rely on heavy cream for the velvety texture. I found out that swappping lowfat buttermilk you get the same effects.. Plus its quick and easy.. This recipes was from Shape magazine..
Provided by NIKKI SMITH
Categories Other Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. Put potatos and herbs in a large saucepan; add stock and bring to boil. Simmer, uncovered, for about 15 minutes.
- 2. In a medium skillet, heat oil over med high heat. Add garlic and leeks and saute for about 5 minutes, stirring frequently. Add mixture to broth; puree in batches in a food processor ( or use a immersion blender) then stir in buttermilk.
- 3. Return to sauceapn and simmer for 5 minutes seasoning with salt and pepper and serve..
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