LISA'S NO CELERY ALLOWED MACARONI SALAD

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Lisa's No Celery Allowed Macaroni Salad image

Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in...

Provided by Lisa N

Categories     Other Salads

Time 55m

Number Of Ingredients 11

2 1/2 c dry elbow macaroni, boiled, drained, and cooled
6 hard boiled eggs, peeled and chopped
1/3 c scallions, chopped (about 5-6, whites and greens)
1 jar(s) (4 oz.) pimentos, drained (sometimes i add an additional jar if i have it on hand)
1 c mayonnaise
2 Tbsp spicy brown mustard
1 Tbsp deli-style mustard
1/3 c sweet relish
1 Tbsp white sugar
paprika, for garnish
salt and pepper, to taste

Steps:

  • 1. Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
  • 2. After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.

*** Explore more Lisa's No Celery Allowed Macaroni Salad Recipes »

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