LIGHT SWEET POTATO PIE

Light Sweet Potato Pie image

Provided by Taste of Home

Time 2h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds sweet potatoes (about 3 medium)
3/4 cup packed brown sugar
1/4 cup all-purpose flour
2 teaspoon grated orange zest
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup fat-free milk
1/2 cup egg substitute
1 unbaked pastry shell (9 inches)
1/2 cup reduced-fat whipped topping

Steps:

Bake sweet potatoes at 350° for 1 hour or until very soft. Cool slightly. Cut potatoes in half; scoop out the pulp and discard shells. Place pulp in a food processor or blender; cover and process until smooth. , In a large bowl, combine the pulp, brown sugar, flour, orange zest, pumpkin pie spice, vanilla and salt. Stir in milk and egg substitute until well blended. Pour into pastry shell. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Garnish with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 0g sugar total.