CROCK POT LASAGNA

Crock pot Lasagna image

Make and share this Crock pot Lasagna recipe from Food.com.

Provided by Chaya Madre

Categories Cheese

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
1/3 cup water
1 (4 ounce) can sliced mushrooms (I'll add more next time!)
15 ounces ricotta cheese
2 cups shredded mozzarella cheese (I used a whole 3 cup package)

Steps:

Break noodles.
Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
Drain.
Stir in Italian seasoning.
Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
Repeat layers.
Cover.
Cook on low 5 hours.

Nutrition Facts : Calories 623.5, Fat 33.1, SaturatedFat 16, Cholesterol 118.5, Sodium 1022.1, Carbohydrate 42.2, Fiber 1.7, Sugar 13.9, Protein 37.9

*** Explore more Crock Pot Lasagna Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #european #potluck #kid-friendly #romantic #italian #lasagna #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #savory #to-go #equipment