LIGHT CREAMED SPINACH

LIGHT CREAMED SPINACH image

Yield 4 servings

Number Of Ingredients 10

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Butter
0.5 small onion, finely diced
2 cloves garlic
4 wedges Laughing Cow wedges, Garlic & Herb flavor
0.5 cup milk
1 package frozen spinach
pinch of cayenne pepper
pinch of salt
pinch of pepper
pinch of nutmeg

Steps:

1. Add some butter to medium pot, and saute onion and garlic on medium-low heat until translucent (15-20 minutes). 2. Add Laughing Cow wedges and milk, stirring slowly until melted and well combined. Add frozen spinach, and cover with lid, stirring periodically to incorporate as spinach thaws. 3. Once spinach is fully thawed & cooked through, add salt, pepper, cayenne, and nutmeg; simmer until mixture is thickened, and adjust seasonings to taste. Serve warm.