CARIBBEAN CHICKEN KABOBS

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Caribbean Chicken Kabobs image

Make and share this Caribbean Chicken Kabobs recipe from Food.com.

Provided by pintouwec

Categories     Chicken

Time 27m

Yield 4-5 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 (16 ounce) can pineapple chunks
1/2 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1/2 teaspoon ground ginger
1 green peppers, cut into 1-inch pieces or 12 cherry tomatoes

Steps:

  • Cut chicken in 1" cubes.
  • Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
  • Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
  • Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
  • Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.

Nutrition Facts : Calories 291.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 2090.7, Carbohydrate 39.1, Fiber 1.8, Sugar 35.1, Protein 31.9

*** Explore more Caribbean Chicken Kabobs Recipes »

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