JALAPENO BALSAMIC VINEGAR
Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time P7DT10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
- seal and allow to sit for 1 week then serve as a table condiment.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 2.6, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.8
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