CELERY AND PEAR BISQUE

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Celery and Pear Bisque image

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Appetizer     Thanksgiving     Quick & Easy     Low Cal     High Fiber     Pear     Celery     Healthy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

4 1/2 tablespoons butter
6 cups thinly sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish)
18 ounces unpeeled ripe Bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish)
1 1/2 cups chopped dark green leek tops
3 small Turkish bay leaves
1 1/2 teaspoons chopped fresh thyme
1 1/2 tablespoons all purpose flour
3 cups (or more) low-salt chicken broth

Steps:

  • Melt butter in pot over medium-high heat. Add sliced celery, generous 3 cups diced pears, leek tops, bay leaves, and thyme. Cover; cook until celery softens, stirring occasionally, about 8 minutes. Toss in flour.
  • Stir in 3 cups broth; bring to boil. Cover, reduce heat to medium-low, and simmer until celery is tender, about 20 minutes.
  • Remove bay leaves from soup. Puree soup in batches in blender until smooth. Return puree to same pot. Season to taste with salt and pepper. Thin with more broth by 1/4 cupfuls, if desired. Rewarm briefly.
  • Divide soup among bowls; garnish with 1/2 cup finely diced pear and celery leaves.

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