LIGHT CHOCOLATE POUND CAKE

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Light Chocolate Pound Cake image

Make and share this Light Chocolate Pound Cake recipe from Food.com.

Provided by christinenahiman

Categories     Dessert

Time 1h20m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1 1/2 cups sugar
4 large eggs
2 cups light sour cream
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
Pam cooking spray

Steps:

  • 1. Preheat oven to 325 degree.
  • 2. In a bowl put sugar and butter and batter until fluffy.
  • 3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
  • 4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
  • 5. Spray your pound cake baking dish with pam and add the batter.
  • 6. Bake for approximately 60 min until inserted pick comes out dry.

Nutrition Facts : Calories 302.7, Fat 10.7, SaturatedFat 6.2, Cholesterol 71.8, Sodium 388.4, Carbohydrate 46.5, Fiber 1.7, Sugar 19, Protein 6.4

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