LOW-FAT BROCCOLI CORNBREAD
This recipe produces a wonderful broccoli bread that just happens to be low cholesterol and low fat. The texture is halfway between a bread and a souffle, and this is good either hot or cold.
Provided by CatlingMex
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first five ingredients in a large bowl.
- Add the onion, broccoli, and muffin mix and stir until well blended.
- Pour into a 9" by 13" baking pan coated with cooking spray.
- Bake until lightly browned on top (25-35 minutes) at 375 degrees F in glass or 400 F in metal pan.
Nutrition Facts : Calories 290.5, Fat 10.5, SaturatedFat 2.4, Cholesterol 3.6, Sodium 690.2, Carbohydrate 37.9, Fiber 4.6, Sugar 12.4, Protein 11.6
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