PEANUT BUTTER-MAPLE MILKSHAKE
A really yummy and super easy to make milkshake! It uses frozen milk. It has a decent amount of protein, so I like to put a glass of milk in the freezer a little while before I workout, so it's all ready to make when I'm done. Also makes a great dessert! I like to use natural peanut butter and natural maple syrup. I highly recommend natural grade B maple syrup (it has more flavor than grade A, and natural maple syrup in general is way better than the processed kinds!)
Provided by Cacciapalle
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a plastic bowl and stick in freezer until semi-frozen, about 2 hours.
- Blend milk, peanut butter, and maple syrup in a blender until smooth.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 56.6 g, Cholesterol 29.3 mg, Fat 39.8 g, Fiber 3.9 g, Protein 28.3 g, SaturatedFat 11.4 g, Sodium 449.7 mg, Sugar 46.9 g
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