This is my different twist on typical Bruschettas. Everytime I go to a party or pot luck at work, I am asked to bring this dish. Not only does it taste great and get outstanding compliments... It is pretty and colorful! Especially for Christmas!
Provided by Whats Cooking from
Categories Cheese
Time 15m
Yield 1 large platter, 25 serving(s)
Number Of Ingredients 6
Steps:
- Slice baguettes into 1" pieces and place on platter.
- Cut mozzarella balls in half and place 3 to 4 on each slice of bread to cover.
- Top the mozzarella with sliced grilled red peppers.
- Drizzle olive oil with fresh green basil, garlic, and sundried tomatoes with a spoon onto each bruchetta.
- Sprinkle generously with Parmesean Cheese.
- Shake on some Italian Seasoning and Oregano.
- Cover and refrigerate until ready to serve.
- You will get rave reviews!
Nutrition Facts : Calories 99.4, Fat 1.1, SaturatedFat 0.2, Sodium 221, Carbohydrate 18.8, Fiber 1.1, Sugar 0.1, Protein 3.2
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