A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!
Provided by BecR2400
Categories Pie
Time 3h15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat softened cream cheese until smooth.
- Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
- Pour into a prepared pie shell.
- Chill for 3 hours, until firm.
- Top with light cherry pie filling. Chill until serving time.
Nutrition Facts : Calories 443.3, Fat 19.4, SaturatedFat 9, Cholesterol 40.7, Sodium 368.2, Carbohydrate 57.8, Fiber 1.3, Sugar 45.4, Protein 10.3
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