HOT CORN RELISH

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Make and share this Hot Corn Relish recipe from Food.com.

Provided by ellie_

Categories     Corn

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 8

2 cups fresh corn kernels
5 cups chicken stock
3 teaspoons serrano chilies, minced
2 tablespoons red sweet bell peppers, diced
2 tablespoons fresh marjoram, chopped
1 teaspoon salt
4 tablespoons butter, softened
fresh cilantro stem, garnish

Steps:

  • In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
  • Remove from heat.
  • Whisk in butter.
  • Garnish with cilantro.

Nutrition Facts : Calories 317.4, Fat 18.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 1261.7, Carbohydrate 29.3, Fiber 2.5, Sugar 8.6, Protein 11.7

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