SPINACH BRUNCH PIE

Spinach Brunch Pie image

You won't believe how easy it is to assemble this egg dish. With tomatoes, eggs and spinach, every bite is colorful and flavorful. -Gertie Kwant, Stanwood, Washington

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 teaspoon white vinegar
1/2 teaspoon ground nutmeg
3 large eggs
1 cup 4% cottage cheese
1 cup sour cream
1/2 cup biscuit/baking mix
1/4 cup butter, melted
3 small tomatoes, thinly sliced
2 tablespoons shredded Parmesan cheese

Steps:

In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture., Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 294 calories, Fat 21g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 455mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.