LICHEENEH MA ZAHR
Cinnamoned Peaches or Oranges from Morocco. For the test recipe I used one of my favorite summertime fruits: white peaches. Fresh from the garden lemon verbena garnished the fruit beautifully! From 'The Arabian Delights'. Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc.
Provided by COOKGIRl
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice the fruit and arrange on a pretty serving platter.
- Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
- Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
- Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
- Servings estimated.
Nutrition Facts : Calories 29.2, Fat 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7
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